Sample Menu
Oysters
22 | 40
Soda Bread, Seaweed
5.5
Mussels, Cider
15
Cured Trout, Herring Roe
14
Raw Beef, Mustard
15
Squid, Mayonnaise
13
Green Salad
6
Carrots, Tarragon
9
Hispi Cabbage, Old Winchester
10
Beetroot, Goat's Curd
9
Sprouting Brocoli, Garlic
9
The Bull Pie
25
Flat Iron, Horseradish
24
Gurnard, Jerusalem Artichoke
25
Flat Iron, Horseradish
26
Pork Chop, Apple
26
Bream, Fennel
24
Rib of Beef (to share)
98
Mash | Roasted
6
We always have some special single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2021
7 | 32
Chateau d’Astros, Amour, Provence, France, 2023
9.5 | 50
Skin Contact
Fratelli Felix, Fiano/Falanghina, Campania, Italy, 2021
7.5 | 43
Traminer, Judith Beck, Burgenland, Austria, 2023
11 | 62
Red
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
7 | 32
Sanziana, Pinot Noir, Recas, Cramea Banat Romania, 2022
8 | 40
Catherine & Pierre Breton, Grolleau, Loire, France, 2020 (Chilled Red)
46
Mesdi Nebbiolo, Casina Bric, Seralunga D’alba, Italy, NV
9 | 48
Chateau Cambon, Beaujolais, St Jean d’Ardieres, France, 2023
54
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
10 | 56
Chateau de Mille, St Lucide Syrah, Rhone, France, 2020
60
La Togata, Rosso di Montalcino, Tuscany, Italy, 2021
60
Le Versant, Louis Mitjaville, Castillon, Cote de Bordeaux, France, 2020
12 | 70
Justin Giradin, Premier Cru Beauregard, Santenay, France 2018
97
Chateau Cantemerle, Haut-Medoc, Bordeaux, France, 2014
120
Roche Costamagna, Rocche Dell’Annunziata, Barolo, Italy, 2020
130
Sparkling
Spumante Grande Onore, Luca Botter, Extra Dry Prosecco, Italy, NV
7 | 40
Phaunus, Pet Nat Rosé, Aphros, Vinho Verde, Portugal, 2021
11.50 | 65
Nutbourne Vineyards, Nutty Vintage Brut, Sussex, England, 2018
13 | 70
Tickerage, Brut Classic Cuvee, East Sussex, 2013
78
Devaux Coeur de Bar, Blanc de Noirs Champagne, France, NV
16.5 | 98
Devaux Coeur de Bars, Rose Champagne, France, NV
130
White
Picpoul de Pinet, Berladent, Languedoc, France, 2023
7 | 35
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
8 | 42
Valdespino, Barrel Fermented, Vina Macharnudo, Spain, 2022
48
Terras Gauda, Abadia De San Campio, Albarino, Rias Baixas, Spain, 2023
50
Gavi di Gavi, Guido Matteo, Bosio, Piedmont, Italy, 2023
9 | 52
Le Petit Bonheur, Chardonnay, Maison Pascal Prunier, France, 2020
52
Etienne Pochon, Crozes Hermitage Blanc, Rhone, France, 2022
11 | 55
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2022
12 | 66
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
76
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2021
110
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
130
Clifty’s Pilsner 4.6%
6.2
Keller Pilsner 4.8%
6.2
Deya Steady Rolling Man 5.2%
6.2
Lost & Grounded Keller Pills 4.8%
5.5
Verdant Lightbulb Pale 4.4%
6
Gravity Theory Cider 4.6%
5.8
Guinness 4.2%
6.2
Lucky Saint 0.5%
5.8
Bull Bitter 4%
5.5
Allsopp IPA 4.4%
5
Off The Hook 4.2%
4.5
Available on Saturday.
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Sausage Roll
7
Pork Pie
7
Brown Crab, Toast
10
Scotch Egg
6
Cookie & Milk
5
Fruit Plate
4.5
Granola & Yogurt
6
Overnight Oats, Stewed Fruits
5
Toast, Preserves
4.5
Crumpets, Marmite
4.5
Eggs
6
Bacon
4.5
Sausages
6
Smoked Salmon
8
Black Pudding
4
Mushrooms
4
Greens
2
Baked Beans
2
Tomatoes
2
Eggy Bread, Honey
8
Kipper, Mustard Butter
8.5
Bull Breakfast
16
Chocolate Mousse
9
Ginger Cake
9
Burnt Cream
8
Bull Whippy
4
Treacle Tart
8
Cheese
7/18
Sunday 8 December • 7pm
Wreath Making Workshop
Join Alison from Witney’s local floral studio for a festive wreath-making workshop that combines sustainable techniques with ethically sourced materials.
Craft a wreath to proudly display on your door, using unique approach that brings creativity to form, texture, and colour. Alison will guide you in working with a mix of fresh winter foliage, incorporating grasses, berries, and traditional festive touches like dried citrus and pinecones. Complete your wreath with a ribbon to add that final, elegant touch.