At The Bull we want to cut out the middle man.
We have daily conversations with our farmers and growers
which means our menu is constantly changing. On Sundays, you can
enjoy our spit roast cooked on open fire.
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Available on Saturdays & Sundays.
For reservations please see availability below. If you cannot find the time you are looking for please do give us a call, or send an email, and we will see what we can do.
Please note the kitchen takes a short break between 3pm – 5pm.