At The Bull we want to cut out the middle man.
We have daily conversations with our farmers and growers
which means our menu is constantly changing. On Sundays, you can
enjoy our spit roast cooked on open fire.
Sample Menu
Oysters
20 | 38
Soda Bread, Seaweed
4.5
Raw Beef, Mustard
14
Cuttlefish, Celery
10
Trout, Green Tomato
11
Muntjac Meatballs
10
Chicken Liver, Pickles
10
Gurnard, Fennel
14
Beetroot, Curd
9
Green Salad
4.5
Salt Baked Celeriac, Green Sauce
8
Vegetable Plate
16
Leeks, Lincolnshire Poacher
4.5
Mash | Fried | Roasted Potatoes
5
Sea Bass, Mussels
28
Plaice, Brown Butter
20
Rump, Black Cabbage
26
Pork Chop, Creamed Chard
25
Muntjac, Gooseberries
19
Whole Partridge, Bacon, Cabbage
24
Ray Wing, Samphire
21
Rib of Beef (to share)
85
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2021
5.5 | 28
Domaine Breton, Provence, France, 2021
42
Henri Bonnard, Sainte Victoire, Provence, France, 2022
60
Skin Contact
Fratelli Felix, Fiano/Falanghina, Campania, Italy, 2021
36
Red
Vignerons d’Estezargues, Syrah Grenache “Les Galets”, Rhone, France, NV
5 | 25
Dom. de Saissac, Cabernet Sauvignon, Pays d’OC, France 2020
28
Domaine Nordoc, La Boussole, Pinot Noir, Pays d’Oc, France 2021
7 | 38
Casina Bric, Mesdi, Nebbiolo, Serralunga d’Alba, Italy NV
40
Domaine de Pallus, Chinon, Loire, France, 2020
8.5 | 45
La Togata, Rosso di Montalcino, Tuscany, Italy, 2021
52
Dom. Laujac, Chateau Laujac, Medoc, Bordeaux, France 2017
56
Domaine Jean-Claude Lapalu, Brouilly, Beaujolais, France, 2021
60
Domaine du Colombier, Crozes Hermitage, Rhone, France, 2019
11.5 | 62
Domaine Bousquet, Gran Malbec, Mendoza, Argentina 2019
65
La Rioja Alta, Reserva Ardanza, Rioja, Spain, 2015
75
Pierre Frick, “Fischback Sans Soufre”, Pinot Noir, Alsace, France 2021
83
Sociando Mallet, Haut-Medoc, Bordeaux, France, 2012
98
Lynch-Moussas, Pauillac, Bordeaux, France, 2016
110
Domaine du Couvent, Gevrey-Chambertin Champonnet 1er Cru, Burgundy, France, 2014
140
Sparkling
Botter, Santi Nello Prosecco Extra Dry, Italy, NV
6.5 | 38
Phaunus, Pet Nat Rosé, Aphros, Vinho Verde, Portugal, 2021
11.5 | 64
Bolney Wine Estate, Blanc de Blancs, West Sussex, England, 2018
73
Delamotte, Champagne Brut, France, NV
14 | 82
Alfred Gratien, Blanc de Blancs, Grand Cru Champagne, 2015
98
White
Ciu Ciu, Vino Bianco, Italy, Marche, NV
5 | 25
Picpoul De Pinet, Chateu de La Mirande, Languedoc, France, 2022
6 | 32
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2021
40
Te Whare Ra, Sauvignon Blanc, New Zealand, 2021
45
Dom. Prunier, Le Ptit Bonheur Chardonnay, Burgundy, France, 2020
9.5 | 52
Terras Gauda, Albarino, Riax Baixas, Spain, 2022
50
Barone di Villagrande, Etna Bianco Superiore DOC, Sicily, Italy 2021
53
Clos St-Michel, Mathilde, Cotes du Rhone, France, 2022
55
21 Gables, Spier Chenin Blanc, Cape Town, South Africa 2020
11.5 | 60
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France 2020
66
Alfer Holle, Troken Riesling Qualitatswein, Mosel, Germany, 2021
70
Domaine de la Choupette, Puligny Montrachet 1er cru Sous Les Puits, Burgundy, France, 2020
110
Bruno Colin, Chassagne Montrachet, Cote de Beaune, Burgundy, France 2020
135
Clifty’s Pilsner 4.6%
5.5
Lost & Grounded Keller Pills 4.8%
5.2
Verdant Lightbulb Pale 4.4%
5.2
Gravity Theory Cider 4.6%
5.5
Lucky Saint 0.5%
5.8
Guinness 4.1%
5.8
Off The Hook 4.2%
4.5
Bruen Bitter 4.2%
4.5
Allsopp IPA 5%
4.8
Deya Steady Rolling Man 5.2%
6.2
Available on Saturdays & Sundays.
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Peppercorn Cured Sausage
9
Farm Veg, Cod's Roe
9
Game Tea, Liver Toast
7
Sausage Roll
5
For reservations please see availability below. If you cannot find the time you are looking for please do give us a call, or send an email, and we will see what we can do.
Please note the kitchen takes a short break between 3pm – 5pm.
For groups of 8 or more please call or email
01608 656957 | party@thebullcharlbury.com.