At The Bull we want to cut out the middle man.
We have daily conversations with our farmers and growers
which means our menu is constantly changing. On Sundays, you can
enjoy our spit roast cooked on open fire.
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Available on Saturdays & Sundays.
Our semi-private room can accommodate groups of 8-12 guests. For a more intimate setting, the secret garden room provides an elegant backdrop for gatherings of up to 25 guests. For larger celebrations, our marquee can host groups of up to 30 guests, offering a great outdoor experience for your special occasion.