Sample Menu
Oysters
24 | 46
Treacle Bread, Butter
6
Raw Beef, Mustard
15
Chicken Liver, Rhubarb
13
Trout, Cucumber
14
Red Mullet, Kohlrabi
15
Game Terrine
14
Mushroom, Wild Garlic
14
Leek, Westcombe Cheddar
18
Celeriac, Rachel
14
Radish, Fresh Cheese
13
Brassicas, Hazelnut
12
The Bull Pie
28
Hake, Mussels
30
Skate, Fennel
27
Sausage, Lentils
28
Rump, Horseradish
36
Double-Boned Pork Chop
48
Short Rib, Onion
85
Mash | Roasted | Green Salad
7
We always have some special single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2023
8 | 36
Chateau d’Astros, Amour, Provence, France, 2023
11 | 55
Skin Contact
Fratelli Felix, Fiano/Falanghinaz, Campania, Italy, 2022
7.5 | 45
Judith Beck, Traminer, Burgenland, Austria, 2023
11 | 65
Red
Familia Castano, Monastrell, Murcia, Spain, 2023
8 | 36
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
42
Mesdi Nebbiolo, Casina Bric, Seralunga D'alba, Italy, NV
50
Catherine & Pierre Breton, Grolleau, Loire, France, 2023 (Chilled Red)
10 | 55
Chateau Cambon, Beaujolais, St Jean d’Ardieres, France, 2023
58
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
11.5 | 63
Rua, 'RUA' Pinot Noir, Central Otago, New Zealand, 2022
62
Bodega Colome, 'Estate Series' Malbec, Salta, Argentina, 2021
13.5 | 70
Chateau de Mille, St Lucide Syrah, Rhone, France, 2020
68
La Togata, Rosso di Montalcino, Tuscany, Italy, 2022
64
Château Beaumont, Haut-Medoc, Bordeaux
14.5 | 72
COS, Cerasuolo di Vittoria, Sicily, Italy, 2021
88
Bodegas Navajas, Rioja Gran Reserva, Rioja, Spain, 2014
98
Justin Giradin, La Maladière 1er Cru, Santenay, France 2022
115
Château Cantemerle, Haut-Medoc, Bordeaux, France, 2017
125
Roche Costamagna, Rocche Dell’Annunziata, Barolo, Italy, 2020
135
Sparkling
Nutbourne Nutty Vintage Brut, Sussex, England, 2018
13| 70
Devaux Coeur de Bars, Blanc de Noirs Champagne, France, NV
17 | 100
White
Azumbre Verdejo, Cuatro Rayas, Rueda, Spain, 2023
8 | 36
Picpoul de Pinet, Berladent, Languedoc, France, 2023
40
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
9 | 44
Zsirai, Tokaji Dry Harslevelu, Hungary, 2016
47
Terras Gauda, O Rosal, Albarino, Rias Baixas, Spain, 2023
52
Gavi di Gavi, Guido Matteo, Bosio, Piedmont, Italy, 2023
10 | 55
Le Petit Bonheur, Chardonnay, Maison Pascal Prunier, France, 2021
75
Etienne Pochon, Crozes Hermitage Blanc, Rhone, France, 2022
12 | 58
Bolney Estate, Pinot Gris, Sussex, England, 2023
68
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2022
13 | 73
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
14 | 79
Momento, Grenache Gris, Voor-Paardeberg, South Africa, 2021
85
Pieropan, La Rocca Soave Classico, Veneto, Italy, 2022
95
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2021
115
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
135
Sweet & Fortified
Centro Moscato, D'Asti di Strevi, Piedmont, Italy, 2022
8.5 | 45
Tokaji 5 Puttonyos Aszu, Tokajbor, Hungary, 2016
9.5 | 40
Petit Guiraud, Château Guiraud, Sauternes, Bordeaux, France, 2020
10.5 | 60
Dow's Vintage Port, Portugal, 1997
20 | 195
Whiskey Sour
14
Old Fashioned
14
Negroni
14
Margarita
14
Paloma
14
Martini
14
Espresso Martini
14
Non-Alcoholic & Low ABV
Quarter Proof Margarita
9.5
Quarter Proof Collins
9.5
Pentire Sour
Botivo Spritz
10
Virgin Mojito
10
Virgin Mary
10
Clifty’s Pilsner 4.6%
6.8
Hawkstone Session 4.0%
6.8
Keller Pilsner 5.2%
6.8
Verdant Lightbulb 4.5%
6.9
Kicking Goat Cider 4.8%
6.6
Guinness 4.2%
6.8
Guiness 0.0%
6.0
Bull Bitter 4%
5.9
Off The Hook 4.3%
5.8
Lucky Saint 0.5%
6.1
Bottle
Lucky Saint IPA 0.5%
5.5
Galipette Cidre 0.0%
5.5
Mince on Toast
12
Rarebit
12
Pork Pie
7
Cheese Straws
6
Fruit Plate
6
Granola & Yogurt
7
Overnight Oats, Stewed Fruits
6
Toast, Preserves
5
Crumpets, Marmite
5
Eggs
6
Bacon
5
Sausages
5
Smoked Salmon
8
Black Pudding
4
Mushrooms
3
Greens
3
Baked Beans
3
Eggy Bread, Honey
10
Bull Breakfast
16
Green Juice
4
Orange Juice
4
Chocolate Mousse
10
Sticky Toffee Pudding
10
Rhubarb, Custard Bun
12
Apricot Frangipane Tart
10
Bull Whippy
5
Cheese
8 | 20
What's On
