Supper Club: Rita’s

Wednesday 22 July • 6.30pm

Supper Club: Rita’s

Join us at The Bull for our next Supper Club with Rita’s.

Rita’s was founded by Gabriel Pryce and Missy Flynn as a pop-up in 2012, quickly becoming one of London’s most influential modern restaurants. Following a series of successful residencies and concepts, including Bodega Rita’s, the restaurant opened its permanent Soho home in 2021.

Inspired by modern American cooking with influences from Mexican, Italian and British cuisines, Rita’s is known for dishes that celebrate flavour with exceptional produce, sustainable meat and seafood.

The menu will feature Rita’s signature Jalapeño Popper Gillda Mini Martini accompanied with Bread & Butter, White Bean & Smoked Eel Parfait with Crackers & Crudités, Grilled Shrimp with Coconut, Achiote & Salsa Matcha, Spring Vegetables with Creole Gribiche, Hampshire Pork chop with Habanero & Nectarine, Grilled Greens & Potatoes, finishing with a classic Tres Leches cake.

Tickets | Menu

*Please note we do not accommodate dietaries.
*Please note the dinner takes place on one long sharing table outside in the Safari Tent.