Sample Menu
Oysters
24 | 46
Soda Bread, Butter
6
Raw Beef, Mustard
14
Chicken Liver, Rhubarb
12
Trout, Cucumber
14
Mackerel, Beetroot
12
Mushroom, Egg
14
Leek, Stilton
12
Cos, Old Winchester
12
Pumpkin, Sage
12
The Bull Pie
28
Hake, Mussels
30
Skate, Sea Herbs
30
Pork Belly, Bacon, Cabbage
32
Beef Rump, Horseradish
36
Short Rib
65
Mash | Roasted | Green Salad
7
We always have some special single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2023
8 | 36
Chateau d’Astros, Amour, Provence, France, 2023
11 | 55
Skin Contact
Fratelli Felix, Fiano/Falanghinaz, Campania, Italy, 2022
7.5 | 45
Judith Beck, Traminer, Burgenland, Austria, 2023
11 | 65
Red
Familia Castano, Monastrell, Murcia, Spain, 2023
8 | 36
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
42
Mesdi Nebbiolo, Casina Bric, Seralunga D'alba, Italy, NV
50
Catherine & Pierre Breton, Grolleau, Loire, France, 2023 (Chilled Red)
10 | 55
Chateau Cambon, Beaujolais, St Jean d’Ardieres, France, 2023
58
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
11.5 | 63
Rua, 'RUA' Pinot Noir, Central Otago, New Zealand, 2022
62
Bodega Colome, 'Estate Series' Malbec, Salta, Argentina, 2021
13.5 | 70
Chateau de Mille, St Lucide Syrah, Rhone, France, 2020
68
La Togata, Rosso di Montalcino, Tuscany, Italy, 2022
64
Château Beaumont, Haut-Medoc, Bordeaux
14.5 | 72
COS, Cerasuolo di Vittoria, Sicily, Italy, 2021
88
Bodegas Navajas, Rioja Gran Reserva, Rioja, Spain, 2014
98
Justin Giradin, La Maladière 1er Cru, Santenay, France 2022
115
Château Cantemerle, Haut-Medoc, Bordeaux, France, 2017
125
Roche Costamagna, Rocche Dell’Annunziata, Barolo, Italy, 2020
135
Sparkling
Nutbourne Nutty Vintage Brut, Sussex, England, 2018
13| 70
Devaux Coeur de Bars, Blanc de Noirs Champagne, France, NV
17 | 100
White
Azumbre Verdejo, Cuatro Rayas, Rueda, Spain, 2023
8 | 36
Picpoul de Pinet, Berladent, Languedoc, France, 2023
40
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
9 | 44
Zsirai, Tokaji Dry Harslevelu, Hungary, 2016
47
Terras Gauda, O Rosal, Albarino, Rias Baixas, Spain, 2023
52
Gavi di Gavi, Guido Matteo, Bosio, Piedmont, Italy, 2023
10 | 55
Le Petit Bonheur, Chardonnay, Maison Pascal Prunier, France, 2021
75
Etienne Pochon, Crozes Hermitage Blanc, Rhone, France, 2022
12 | 58
Bolney Estate, Pinot Gris, Sussex, England, 2023
68
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2022
13 | 73
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
14 | 79
Momento, Grenache Gris, Voor-Paardeberg, South Africa, 2021
85
Pieropan, La Rocca Soave Classico, Veneto, Italy, 2022
95
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2021
115
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
135
Sweet & Fortified
Centro Moscato, D'Asti di Strevi, Piedmont, Italy, 2022
8.5 | 45
Tokaji 5 Puttonyos Aszu, Tokajbor, Hungary, 2016
9.5 | 40
Petit Guiraud, Château Guiraud, Sauternes, Bordeaux, France, 2020
10.5 | 60
Dow's Vintage Port, Portugal, 1997
20 | 195
Whiskey Sour
14
Old Fashioned
13
Negroni
13
Margarita
13
Bloody Mary
12.5
Martini
13
Espresso Martini
13
Non-Alcoholic & Low ABV
Quarter Proof Margarita
12.5
Quarter White Negroni
12.5
Botivo Spritz
10
Virgin Mojito
10
Virgin Mary
9.5
Clifty’s Pilsner 4.6%
6.4
Hawkstone Session 4.0%
6.4
Keller Pilsner 5.2%
6.3
Deya Steady Rolling Man 5.2%
6.6
Verdant Lightbulb 4.5%
6.1
Kicking Goat Cider 4.8%
5.9
Guinness 4.2%
6.4
Bull Bitter 4%
5.6
Allsopp IPA 5%
5.6
Off The Hook 4.3%
5.6
Lucky Saint 0.5%
5.9
Bottle
Lucky Saint IPA 0.5%
5.5
Galipette Cidre 0.0%
5.5
Sweetcorn Fritters
10
Mince on Toast
12
Potted Trout
9
Pork Pie
6
Fruit Plate
6
Granola & Yogurt
7
Overnight Oats, Stewed Fruits
6
Toast, Preserves
5
Crumpets, Marmite
5
Eggs
6
Bacon
5
Sausages
5
Smoked Salmon
8
Black Pudding
4
Mushrooms
4
Greens
3
Baked Beans
3
Tomatoes
3
Eggy Bread, Honey
10
Bull Breakfast
16
Green Juice
4
Orange Juice
4
Chocolate Mousse
10
Lemon Fool, Rasberry
10
Strawberry Meringue
10
Apricot Frangipane Tart
10
Bull Whippy
4
Cheese
8/20
Sunday 8 March • 7pm
Supper Club: Helen Graham
Join us at The Bull for our next Supper Club with Helen Graham, celebrating International Women’s Day.
Helen is the former Executive Chef of Bubala, where she grew a 2018 pop-up into two acclaimed restaurants by 2023. Known for her bold vegetable-led cooking, she helped make Bubala one of London’s top vegetarian spots.
Since then, Helen has appeared on Sunday Brunch and Saturday Kitchen, led major food events, and hosted pop-ups across London. With over 10 years’ experience, including Ottolenghi, The Barbary and The Palomar, she brings expert knowledge of Middle Eastern flavours, especially sumac.
An optional wine pairing at £55pp will be available on the night.
Photography by Tim Atkins