Steak Night

Every Wednesday from 5pm

Steak Night

We’re excited to kick off our weekly Steak Night featuring premium cuts, all sourced from Paddock Farm. Choose from Flat Iron, Rump, or Fillet, or opt for larger cuts to share like Chateaubriand, T-Bone, or a 1kg Rib of Beef.

Each steak can be paired with our selection of single-bottle wines, available by the glass.

Flat Iron (225g)
Rump (250g)
Fillet (180g)
Wing Rib (900g)
T-Bone (1.1kg)
Chateaubriand (800g)
Rib of Beef (1kg)

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