Sample Menu
Oysters
22 | 40
Soda Bread, Seaweed
5.5
Raw Beef, Mustard
15
Ham Hock Terrine, Celeriac
14
Mackerel, Tomato
12
Salt Cod, Peas
15
Scallops, Lobster Gravy
16
Fennel, Anchovy
9
Hispi Cabbage, Old Winchester
10
Carrots, Ricotta
12
Cucumbers, Mint
9
Green Salad
6
Beetroot, Goat's Curd
10
Tomatoes, Basil
10
Chicken, Oyster Mushrooms
28
Plaice, Clams
25
Pork Chop, Apple
25
Flat Iron, Horseradish
26
Beef Fillet, Oyster Mushrooms
25
Dover Sole, Capers
48
Rib of Beef (to share)
95
Mash | Fried | Roasted Potatoes
5.5
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2021
7 | 32
Henri Bonnard, Sainte Victoire, Provence, France, 2022
9.5 | 51
Skin Contact
Fratelli Felix, Fiano/Falanghina, Campania, Italy, 2021
7.5 | 43
Traminer, Judith Beck, Burgenland, Austria, 2023
11 | 54
Red
Sanziana, Pinot Noir, Recas, Cramea Banat Romania, 2022
7 | 32
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
8 | 40
Catherine & Pierre Breton Grolleau, Loire, France, 2020 (chilled red)
46
Mesdi Nebbiolo, Casina Bric, Seralunga D’alba, Italy, 2020
9 | 48
Chateau Cambon, Beaujolais, Gamay, France, 2022
52
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
10 | 56
La Togata, Rosso di Montalcino, Tuscany, Italy, 2021
60
Sidewood Shiraz, Adelaide Hills, Australia, 2016
66
Le Versant, Louis Mitjaville, Castillon, Cote de Bordeaux, France, 2020
12 | 70
Barolo, Rocche dell’Annunziata, Rocche Costamagna, Piedmont, Italy, 2019
82
Justin Giradin, Santenay 1er Cru ‘Clos Rousseau’ France 2018Sidewood Shiraz, Adelaide Hills, Australia, 2016
97
Chateau Cantermerle, Haut-Medoc, Bordeaux, France, 2014
120
Sparkling
Spumante Grande Onore, Luca Botter, Extra Dry Prosecco, Italy, NV
6.5 | 38
Phaunus, Pet Nat Rosé, Aphros, Vinho Verde, Portugal, 2021
7 | 40
Bolney Wine Estate, Blanc de Blancs, West Sussex, England, 2018
13.5 | 80
Devaux Coeur de Bar, Blanc de Noirs Champagne, France, NV
16.5 | 98
Devaux Coeur de Bars, Rose Champagne, France, NV
130
White
Picpoul de Pinet, Berladent, Languedoc, France, 2023
7 | 35
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
8 | 42
Bodegas Terras Gauda, Albarino, Rias Baixas, 2023
50
Gavi di Gavi, Guido Matteo. Bosio, Piedmont, Italy, 2022
9 | 52
Etienne Pochon, Crozes-Hermitage Blanc, Rhone, France, 2022
11 | 55
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2021
12 | 66
Prophet’s Rock Dry Riesling, Central Otago, New Zealand 2021
76
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2020
110
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
120
Clifty’s Pilsner 4.6%
6.2
Keller Pilsner 4.8%
6.2
Deya Steady Rolling Man 5.2%
6.2
Lost & Grounded Keller Pills 4.8%
5.5
Verdant Lightbulb Pale 4.4%
6
Gravity Theory Cider 4.6%
5.8
Guinness 4.2%
6.2
Lucky Saint 0.5%
5.8
Bull Bitter 4%
5.5
Allsopp IPA 4.4%
5
Off The Hook 4.2%
4.5
Available on Saturday,
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Pickled Farm Veg
6
Pork Pie, Piccalilli
10
Brown Crab, Toast
11
Brown Crab Toast
12
Every Wednesday • from 5pm
Steak Night
We’re excited to kick off our weekly Steak Night featuring premium cuts, all sourced from Paddock Farm. Choose from Flat Iron, Rump, or Fillet, or opt for larger cuts to share like Chateaubriand, T-Bone, or a 1kg Rib of Beef.
Each steak can be paired with our selection of single-bottle wines, available by the glass.
Flat Iron (225g)
Rump (250g)
Fillet (180g)
Wing Rib (900g)
T-Bone (1.1kg)
Chateaubriand (800g)
Rib of Beef (1kg)