Sample Menu
Oysters
24 | 46
Soda Bread, Seaweed
6
Red Mullet, Wild Garlic
14
Mussels, Kicking Goat
14
Raw Beef, Mustard
16
Muntjac, Kohlrabi
14
Green Salad
7
Asparagus, Anchovy
15
Hispi Cabbage, Old Winchester
11
Beetroot, Cottage Cheese
9
Carrots, Pumpkin Seed
9
Oyster Mushrooms Tarragon
10
Bull Pie
26
Pork Chop, Leek
28
Megrim Sole, Brown Butter
28
Flat Iron, Horseradish
28
Gurnard, Fennel
26
Rib of Beef
98
Mash | Roasted
7
We always have some special single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2023
8 | 36
Chateau d’Astros, Amour, Provence, France, 2023
11 | 55
Skin Contact
Fratelli Felix, Fiano/Falanghinaz, Campania, Italy, 2022
7.5 | 45
Judith Beck, Traminer, Burgenland, Austria, 2023
11 | 65
Red
Familia Castano, Monastrell, Murcia, Spain, 2023
8 | 36
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
42
Mesdi Nebbiolo, Casina Bric, Seralunga D'alba, Italy, NV
50
Catherine & Pierre Breton, Grolleau, Loire, France, 2023 (Chilled Red)
10 | 55
Chateau Cambon, Beaujolais, St Jean d’Ardieres, France, 2023
58
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
11.5 | 63
Rua, 'RUA' Pinot Noir, Central Otago, New Zealand, 2022
62
Bodega Colome, 'Estate Series' Malbec, Salta, Argentina, 2021
13.5 | 70
Chateau de Mille, St Lucide Syrah, Rhone, France, 2020
68
La Togata, Rosso di Montalcino, Tuscany, Italy, 2022
64
Château Beaumont, Haut-Medoc, Bordeaux
14.5 | 72
COS, Cerasuolo di Vittoria, Sicily, Italy, 2021
88
Bodegas Navajas, Rioja Gran Reserva, Rioja, Spain, 2014
98
Justin Giradin, La Maladière 1er Cru, Santenay, France 2022
115
Château Cantemerle, Haut-Medoc, Bordeaux, France, 2017
125
Roche Costamagna, Rocche Dell’Annunziata, Barolo, Italy, 2020
135
Sparkling
Nutbourne Nutty Vintage Brut, Sussex, England, 2018
13| 70
Devaux Coeur de Bars, Blanc de Noirs Champagne, France, NV
17 | 100
White
Azumbre Verdejo, Cuatro Rayas, Rueda, Spain, 2023
8 | 36
Picpoul de Pinet, Berladent, Languedoc, France, 2023
40
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
9 | 44
Zsirai, Tokaji Dry Harslevelu, Hungary, 2016
47
Terras Gauda, O Rosal, Albarino, Rias Baixas, Spain, 2023
52
Gavi di Gavi, Guido Matteo, Bosio, Piedmont, Italy, 2023
10 | 55
Le Petit Bonheur, Chardonnay, Maison Pascal Prunier, France, 2021
75
Etienne Pochon, Crozes Hermitage Blanc, Rhone, France, 2022
12 | 58
Bolney Estate, Pinot Gris, Sussex, England, 2023
68
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2022
13 | 73
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
14 | 79
Momento, Grenache Gris, Voor-Paardeberg, South Africa, 2021
85
Pieropan, La Rocca Soave Classico, Veneto, Italy, 2022
95
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2021
115
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
135
Sweet & Fortified
Centro Moscato, D'Asti di Strevi, Piedmont, Italy, 2022
8.5 | 45
Tokaji 5 Puttonyos Aszu, Tokajbor, Hungary, 2016
9.5 | 40
Petit Guiraud, Château Guiraud, Sauternes, Bordeaux, France, 2020
10.5 | 60
Dow's Vintage Port, Portugal, 1997
20 | 195
Whiskey Sour
14
Old Fashioned
13
Negroni
13
Margarita
13
Bloody Mary
12.5
Martini
13
Espresso Martini
13
Non-Alcoholic & Low ABV
Quarter Proof Margarita
12.5
Quarter White Negroni
12.5
Botivo Spritz
10
Virgin Mary
9.5
Clifty’s Pilsner 4.6%
6.4
Hawkstone Session 4.0%
6.4
Keller Pilsner 5.2%
6.3
Deya Steady Rolling Man 5.2%
6.6
Verdant Lightbulb 4.5%
6.1
Kicking Goat Cider 4.8%
5.9
Guinness 4.2%
6.4
Bull Bitter 4%
5.6
Allsopp IPA 5%
5.6
Off The Hook 4.3%
5.6
Lucky Saint 0.5%
5.9
Bottle
Lucky Saint IPA 0.5%
5.5
Galipette Cidre 0.0%
5.5
Available on Saturday.
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Sausage Roll
6
Brown Crab, Toast
13
Lamb Belly
9
Cookie & Milk
5
Bull Whippy
4
Fruit Plate
6
Granola & Yogurt
7
Overnight Oats, Stewed Fruits
6
Toast, Preserves
5
Crumpets, Marmite
5
Eggs
6
Bacon
5
Sausages
5
Smoked Salmon
8
Black Pudding
4
Mushrooms
4
Greens
3
Baked Beans
3
Tomatoes
3
Eggy Bread, Honey
10
Bull Breakfast
16
Green Juice
4
Orange Juice
4
Chocolate Mousse
10
Ginger Cake
10
Rhubarb Meringue
9
Treacle Tart
9
Cheese
8/20
Friday 20 June • 10am - Hazleton, Cotswolds
Organic Farming Summit
Celebrate the Summer Solstice with a unique gathering of farmers, landowners, policymakers, and sustainability leaders at Ark Summit 2025 – a day of inspiring keynotes, dynamic discussions, and hands-on outdoor workshops dedicated to organic regenerative farming, ecosystem restoration, and nature-based solutions.
Set on the stunning Winwood family organic farm in the heart of the Cotswolds, the summit offers engaging debates on the future of sustainable food and farming, a farm-to-fork feast by The Bull cooked over outdoor Asado grills, a guided farm tour showcasing regenerative agriculture in action, live music & entertainment.
With just 120 places available, the event is designed to move beyond conversation and drive real change in land use, food systems, and climate resilience.
Location: Hazleton, Cotswolds