Supper Club: Juliet

Thursday, 17 September • 6.30pm

Supper Club: Juliet

Juliet celebrates seasonal produce, taking inspiration from France and Italy and showcasing the best British and European ingredients.

Working closely with local farmers and butchers, alongside produce from their own Walled Garden at Lypiatt Park, Juliet’s cooking is precise and ingredient-led, with a focus on fruits, vegetables and meats grown and reared through short supply chains.

For one night only, Juliet will bring a selection of its signature dishes to The Bull. The evening will begin with a Tomato Consommé Martini and Octopus Gilda, followed by Pan con Tomate with Anchovy, Taglierini con Colatura di Alici, and Lamb Scottadito with Courgette Trifolati and Bagna Cauda. To finish, Juliet’s famous Tarte Tatin will be served with crème fraîche..

Tickets | Menu

*Due to the nature of the set menu, we are not able to cater to dietaries and allergens.