We always have some special single bottles
so please ask your waiter to see this week’s list.
Juliet celebrates seasonal produce, taking inspiration from France and Italy and showcasing the best British and European ingredients. Working closely with local farmers and butchers, alongside produce from their own Walled Garden at Lypiatt Park, Juliet’s cooking is precise and ingredient-led, with a focus on fruits, vegetables and meats grown and reared through short supply […]
Celebrate the last of the different tomatoes grown by our team of growers, Thomas & Rosie in the Market Garden at Bruern Farms. The dinner will start with a complementary tomato martini, followed by snacks and a three-course menu. Optional wine pairings will be available on the night. Click here to watch Soil to Pub […]
Join us at The Bull in the Secret Dining Room for our next Supper Club with ALTA, welcoming Robbie Jameson, Executive Chef of MAD Restaurant Group and the chef behind ALTA in Soho, to the Cotswolds for one night only. Inspired by the food and drinking culture of Northern Spain, from Navarra to the Basque […]
Our second Farmers’ Market at The Old Coal Yard is this Saturday 12 September, 8:30am–11:30am. We’ll be joined by Paddock Farm, Public House Produce, Forge House Bakery, Evenlode Honey, Annabel’s Patisserie, Mariella Bliss, John Mackay, Heyford Pies, Ved Cooks, Stowsmiths Candles, Tumblebug Mushrooms, Pot of What, Kitchen Garden People, Inigo’s Jam, Landgirl Flowers, Abby Mason […]
Join us at The Bull for breakfast Monday to Sunday from 8am to 11am. No need to book.
Join Chloe and her team at Chloe’s Studio at The Old Coal Yard. You can choose from a range of classes including Strength Conditioning, Power Yoga, Dynamic Pilates Sculpt, Beginners Pilates and Power Pilates Barre. Bookings can be made directly via the link below. Book
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