Sample Menu
Oysters
24 | 48
Treacle Bread, Butter
6
Raw Beef, Egg Yolk
15
Chicken Liver, Apricot
14
Devilled Kidneys
15
Scallops, Herb Butter
18
Roe, Radish
14
Game Terrine
14
Parsnips, Goat's Curd
15
Beetroor, Lentils
14
Radicchio, Yorkshire Blue
14
Pumpkin & Sage Tart
18
The Bull Pie
28
Hake, Peppers
32
Mackerel, Fennel
27
Lamb, Anchovy
39
Chicken, Jerusalem Artichoke
42
Rib of Beef, Horseradish
120
Lobster, Mayo
40
Mash | Roasted | Green Salad | Tomato Salad
8
We always have some special single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2023
8 | 36
Chateau d’Astros, Amour, Provence, France, 2023
11 | 55
Skin Contact
Fratelli Felix, Fiano/Falanghinaz, Campania, Italy, 2022
7.5 | 45
Judith Beck, Traminer, Burgenland, Austria, 2023
11 | 65
Red
Familia Castano, Monastrell, Murcia, Spain, 2023
8 | 36
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
42
Mesdi Nebbiolo, Casina Bric, Seralunga D'alba, Italy, NV
50
Catherine & Pierre Breton, Grolleau, Loire, France, 2023 (Chilled Red)
10 | 55
Chateau Cambon, Beaujolais, St Jean d’Ardieres, France, 2023
58
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
11.5 | 63
Rua, 'RUA' Pinot Noir, Central Otago, New Zealand, 2022
62
Bodega Colome, 'Estate Series' Malbec, Salta, Argentina, 2021
13.5 | 70
Chateau de Mille, St Lucide Syrah, Rhone, France, 2020
68
La Togata, Rosso di Montalcino, Tuscany, Italy, 2022
64
Château Beaumont, Haut-Medoc, Bordeaux
14.5 | 72
COS, Cerasuolo di Vittoria, Sicily, Italy, 2021
88
Bodegas Navajas, Rioja Gran Reserva, Rioja, Spain, 2014
98
Justin Giradin, La Maladière 1er Cru, Santenay, France 2022
115
Château Cantemerle, Haut-Medoc, Bordeaux, France, 2017
125
Roche Costamagna, Rocche Dell’Annunziata, Barolo, Italy, 2020
135
Sparkling
Nutbourne Nutty Vintage Brut, Sussex, England, 2018
13| 70
Devaux Coeur de Bars, Blanc de Noirs Champagne, France, NV
17 | 100
White
Azumbre Verdejo, Cuatro Rayas, Rueda, Spain, 2023
8 | 36
Picpoul de Pinet, Berladent, Languedoc, France, 2023
40
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
9 | 44
Zsirai, Tokaji Dry Harslevelu, Hungary, 2016
47
Terras Gauda, O Rosal, Albarino, Rias Baixas, Spain, 2023
52
Gavi di Gavi, Guido Matteo, Bosio, Piedmont, Italy, 2023
10 | 55
Le Petit Bonheur, Chardonnay, Maison Pascal Prunier, France, 2021
75
Etienne Pochon, Crozes Hermitage Blanc, Rhone, France, 2022
12 | 58
Bolney Estate, Pinot Gris, Sussex, England, 2023
68
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2022
13 | 73
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
14 | 79
Momento, Grenache Gris, Voor-Paardeberg, South Africa, 2021
85
Pieropan, La Rocca Soave Classico, Veneto, Italy, 2022
95
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2021
115
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
135
Sweet & Fortified
Centro Moscato, D'Asti di Strevi, Piedmont, Italy, 2022
8.5 | 45
Tokaji 5 Puttonyos Aszu, Tokajbor, Hungary, 2016
9.5 | 40
Petit Guiraud, Château Guiraud, Sauternes, Bordeaux, France, 2020
10.5 | 60
Dow's Vintage Port, Portugal, 1997
20 | 195
Whiskey Sour
14
Old Fashioned
14
Negroni
14
Margarita
14
Paloma
14
Martini
14
Espresso Martini
14
Non-Alcoholic & Low ABV
Quarter Proof Margarita
9.5
Quarter Proof Collins
9.5
Pentire Sour
Botivo Spritz
10
Virgin Mojito
10
Virgin Mary
10
Clifty’s Pilsner 4.6%
6.8
Hawkstone Session 4.0%
6.8
Keller Pilsner 5.2%
6.8
Verdant Lightbulb 4.5%
6.9
Kicking Goat Cider 4.8%
6.6
Guinness 4.2%
6.8
Guiness 0.0%
6.0
Bull Bitter 4%
5.9
Off The Hook 4.3%
5.8
Lucky Saint 0.5%
6.1
Bottle
Lucky Saint IPA 0.5%
5.5
Galipette Cidre 0.0%
5.5
Cheese Straws
7
Mince on Toast
14
Pork Pie
7
Rarebit
12
Pork Scratchings, Apple
13
Courgette Flowers
13
Spiced Lamb Sausage
12
Fruit Plate
6
Granola & Yogurt
7
Overnight Oats, Stewed Fruits
6
Toast, Preserves
5
Crumpets, Marmite
5
Eggs
6
Bacon
5
Sausages
5
Smoked Salmon
8
Black Pudding
4
Mushrooms
3
Greens
3
Baked Beans
3
Eggy Bread, Honey
10
Bull Breakfast
16
Green Juice
4
Orange Juice
4
Chocolate Mousse
10
Sticky Toffee Pudding
12
Strawberry, Custard Bun
12
Bull Whippy
5
Cheese
8 | 20
Thursday 19 November • 6.30pm
Game Dinner
Join us for our special dinner celebrating game season.
The menu begins with chicken liver, game tea and wild boar dumplings, followed by mallard with plum, partridge with bacon and venison with celeriac. To finish, ginger madeleines and damson ice cream.
Dinner will be served at a sharing table, with an optional wine pairing available on the night.
Due to the nature of the menu, we’re unable to accommodate dietary requirements.