Sample Menu
Oysters
22 | 40
Soda Bread, Seaweed
5.5
Raw Beef, Mustard
15
Devilled Chicken Livers, Toast
11
Red Mullet, Langoustine Gravy
16
Cuttle Fish, Celery
10
Mackerel, Broad Bean
11
Hispi Cabbage, Old Winchester
10
Asparagus, Goat's Curd
15
Fennel, Anchovy
10
Leeks, Lincolnshire Poacher
4.5
Green Salad
6
Hake, Lentils
24
The Bull Pie
22
Pork Chop, Apple
26
Flat Iron, Horseradish
25
Beef Fillet, Oyster Mushrooms
25
Dover Sole, Capers
48
Rib of Beef (to share)
85
Ox Cheek & Shin Pie
42
Mash | Fried | Roasted Potatoes
5
We always have some exciting single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2021
6 | 30
Domaine Breton, Provence, France, 2021
42
Henri Bonnard, Sainte Victoire, Provence, France, 2022
9.5 | 51
Skin Contact
Fratelli Felix, Fiano/Falanghina, Campania, Italy, 2021
36
Judith Beck Traminer, Burgenland, Austria, 2022
11 | 62
Pierre Frick Pinot Gris, Frishbach Maceration, France, 2021
75
Red
Dom. de Saissac, Cabernet Sauvignon, Pays d’OC, France 2020
6 | 28
Sanzania, Pinot Noir, Recas, Cramela, Banat Romania 2022
7 | 34
Casina Bric, Mesdi, Nebbiolo, Serralunga d’Alba, Italy NV
8 | 47
Domaine de Pallus, Chinon, Loire, France, 2021
52
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2019
9 | 56
La Togata, Rosso di Montalcino, Tuscany, Italy, 2021
57
Domaine Jean-Claude Lapalu, Brouilly, Beaujolais, France, 2022
63
Domaine Bousquet, Gran Malbec Organic, Mendoza, Argentina, 2021
65
Le Versant, Louis Mitjaville, Castillon, Cote de Bordeaux, France, 2020
12 | 70
La Rioja Alta, Reserva Ardanza, Rioja, Spain, 2016
85
Sidewood Shiraz, Adelaide Hills, Australia, 2016
89
Justin Girardin ,Santenay 1er Cru ‘Clos Rousseau’ France, 2019
97
Chateau Cantemerle, Haut Medoc, Bordeaux, France, 2014
110
Barolo, Rocche dell’Annunziata, Rocche Costamagna, Piedmont, Italy, 2019
125
Sparkling
Botter, Santi Nello Prosecco Extra Dry, Italy, NV
6.5 | 38
Phaunus, Pet Nat Rosé, Aphros, Vinho Verde, Portugal, 2021
11.5 | 66
Bolney Wine Estate, Blanc de Blancs, West Sussex, England, 2018
13.5 | 80
Delamotte, Champagne Brut, France, NV
15.5 | 90
Alfred Gratien, Blanc de Blancs, Grand Cru Champagne, 2015
110
White
Domaine de St Cyrgues, Costieres de Nimes, Rhone, France, 2022
7 | 32
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
8 | 42
Picpoul de Pinet, Berladent, Languedoc, France, 2022
35
Gavi di Gavi, Guido Matteo. Bosio, Piedmont, Italy, 2022
9 | 48
Terras Gauda, Albarino, Riax Baixas, Spain, 2022
50
Etienne Pochon, Crozes-Hermitage Blanc, Rhone, France, 2022
10.5 | 55
Barone di Villagrande, Etna Bianco Superiore DOC, Sicily, Italy 2022
58
21 Gables, Spier Chenin Blanc, Cape Town, South Africa, 2021
11.5 | 65
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2021
66
Macon-Solutre Pouilly, Maison Auvigue, Burgundy, France, 2022
70
Domaine Remi Niero, Les Ravines’ Condrieu, Rhone, France, 2020
105
Domaine de la Choupette, Puligny Montrachet 1er cru Sous Les Puits, Burgundy, France, 2020
125
Clifty’s Pilsner 4.6%
6.2
Keller Pilsner 4.8%
6.2
Deya Steady Rolling Man 5.2%
6.2
Lost & Grounded Keller Pills 4.8%
5.5
Verdant Lightbulb Pale 4.4%
6
Gravity Theory Cider 4.6%
5.8
Guinness 4.2%
6.2
Lucky Saint 0.5%
5.8
Bull Bitter 4%
5.5
Allsopp IPA 4.4%
5
Off The Hook 4.2%
4.5
Available on Saturdays & Sundays.
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Pickled Farm Veg
6
Pork Pie, Piccalilli
9
Brown Crab, Toast
11
Ox Tongue, Toast
9
Radish, Cod's Roe
9
Monday 20 May • 7pm
Guest Chef Supper Club: Ben Lippett
Ben Lippett is a chef and recipe developer based in London. He has worked in restaurants all over the world, written for food magazines and even spent time as a butcher in the Sussex countryside. More recently, Ben has become a familiar face on the Mob platform and authors a weekly newsletter called How I Cook.
Join us at The Bull as Ben creates a special menu with our produce from our Growing Programme at Bruern Farms. A special wine pairing will also be available on the night.