Sample Menu
Oysters
22 | 40
Soda Bread, Seaweed
5.5
Chicken Liver, Toast
15
Mussels, Kicking Goat
14
Raw Beef, Mustard
15
Pig Cheeks, Salad
13
Green Salad
6
Carrots, Tarragon
9
Hispi Cabbage, Old Winchester
10
Beetroot, Goat's Curd
9
Cauliflower, Chili
8
Sprouting Brocoli, Garlic
9
The Bull Pie
25
Pork Chop, Apple
26
Skate, Brown Butter
25
Gurnard, Fennel
24
Flat Iron, Horseradish
25
Rib of Beef
98
Mash | Roasted
6
We always have some special single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2021
7 | 32
Chateau d’Astros, Amour, Provence, France, 2023
9.5 | 50
Skin Contact
Fratelli Felix, Fiano/Falanghina, Campania, Italy, 2021
7.5 | 43
Traminer, Judith Beck, Burgenland, Austria, 2023
11 | 62
Red
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
7 | 32
Sanziana, Pinot Noir, Recas, Cramea Banat Romania, 2022
8 | 40
Catherine & Pierre Breton, Grolleau, Loire, France, 2020 (Chilled Red)
46
Mesdi Nebbiolo, Casina Bric, Seralunga D’alba, Italy, NV
9 | 48
Chateau Cambon, Beaujolais, St Jean d’Ardieres, France, 2023
54
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
10 | 56
Chateau de Mille, St Lucide Syrah, Rhone, France, 2020
60
La Togata, Rosso di Montalcino, Tuscany, Italy, 2021
60
Le Versant, Louis Mitjaville, Castillon, Cote de Bordeaux, France, 2020
12 | 70
Justin Giradin, Premier Cru Beauregard, Santenay, France 2018
97
Chateau Cantemerle, Haut-Medoc, Bordeaux, France, 2014
120
Roche Costamagna, Rocche Dell’Annunziata, Barolo, Italy, 2020
130
Sparkling
Spumante Grande Onore, Luca Botter, Extra Dry Prosecco, Italy, NV
7 | 40
Phaunus, Pet Nat Rosé, Aphros, Vinho Verde, Portugal, 2021
11.50 | 65
Nutbourne Vineyards, Nutty Vintage Brut, Sussex, England, 2018
13 | 70
Tickerage, Brut Classic Cuvee, East Sussex, 2013
78
Devaux Coeur de Bar, Blanc de Noirs Champagne, France, NV
16.5 | 98
Devaux Coeur de Bars, Rose Champagne, France, NV
130
White
Picpoul de Pinet, Berladent, Languedoc, France, 2023
7 | 35
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
8 | 42
Valdespino, Barrel Fermented, Vina Macharnudo, Spain, 2022
48
Terras Gauda, Abadia De San Campio, Albarino, Rias Baixas, Spain, 2023
50
Gavi di Gavi, Guido Matteo, Bosio, Piedmont, Italy, 2023
9 | 52
Le Petit Bonheur, Chardonnay, Maison Pascal Prunier, France, 2020
52
Etienne Pochon, Crozes Hermitage Blanc, Rhone, France, 2022
11 | 55
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2022
12 | 66
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
76
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2021
110
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
130
Clifty’s Pilsner 4.6%
6.2
Hawkstone Session 4.0%
6.2
Deya Steady Rolling Man 5.2%
6.2
Verdant Lightbulb Pale 4.4%
6
Kicking Goat Cider 4.8%
5.8
Guinness 4.2%
6.2
Bull Bitter 4%
5.5
Allsopp IPA 4.4%
5
Bruern Gold 4.2%
5.5
Lucky Saint 0.5%
5.8
Bottle
Lucky Saint IPA 0.5%
5.5
Galipette Cidre 0.0%
5.5
Hawkstone Larger 4.8%
5.5
Available on Saturday.
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Sausage Roll
7
Pork Pie
7
Brown Crab, Toast
10
Scotch Egg
6
Cookie & Milk
5
Fruit Plate
4.5
Granola & Yogurt
6
Overnight Oats, Stewed Fruits
5
Toast, Preserves
4.5
Crumpets, Marmite
4.5
Eggs
6
Bacon
4.5
Sausages
6
Smoked Salmon
8
Black Pudding
4
Mushrooms
4
Greens
2
Baked Beans
2
Tomatoes
2
Eggy Bread, Honey
8
Kipper, Mustard Butter
8.5
Bull Breakfast
16
Chocolate Mousse
9
Ginger Cake
9
Rhubarb Meringue
8
Treacle Tart
8
Cheese
7/18
Monday 31 March • 12pm
Women in Hospitality & Food
The Bull is hosting the second Women in Hospitality and Food meeting for the Cotswolds and the surrounding area. This event is an opportunity to share ideas, and have a good time together.
Following our first event at Chloe’s in October, the meeting will begin with some words from Mel Moss, Kate Allison, and Hannah Denley from The Bull, Charlbury.
Your ticket includes a light lunch and a hot drink.
Tickets are free for anyone under 25 – please email hannah@thebullcharlbury.com if you have any questions.