Sample Menu
Oysters
22 | 40
Soda Bread, Seaweed
5.5
Raw Beef, Mustard
15
Ham Terrine, Celeriac
13
Mackerel, Tomato
12
Salt Cod, Green Tomato
15
Scallops, Lobster Gravy
14
Hispi Cabbage, Old Winchester
10
Beetroot, Goat's Curd
10
Green Salad
6
Fennel, Anchovy
9
Squash, Ricotta
9
Celeriac, Herbs
9
Brassicas, Anchovy
9
Chicken, Oyster Mushrooms
28
Plaice, Clams
25
Pork Chop, Apple
25
Flat Iron, Horseradish
26
Beef Fillet, Oyster Mushrooms
25
Dover Sole, Capers
48
Patridge, Chanterelles
The Bull Pie
24
Rib of Beef (to share)
95
Mash | Fried | Roasted Potatoes
5.5
We always have some special single bottles
so please ask your waiter to see this week’s list.
Rose
Moulin de Gassac, Reserve de Gassac, Languedoc, France, 2021
7 | 32
Chateau d’Astros, Amour, Provence, France, 2023
9.5 | 50
Skin Contact
Fratelli Felix, Fiano/Falanghina, Campania, Italy, 2021
7.5 | 43
Traminer, Judith Beck, Burgenland, Austria, 2023
11 | 62
Red
Domaine de Saissac, Cabernet Sauvignon. Pays d’OC, France, 2022
7 | 32
Sanziana, Pinot Noir, Recas, Cramea Banat Romania, 2022
8 | 40
Catherine & Pierre Breton, Grolleau, Loire, France, 2020 (Chilled Red)
46
Mesdi Nebbiolo, Casina Bric, Seralunga D’alba, Italy, NV
9 | 48
Chateau Cambon, Beaujolais, St Jean d’Ardieres, France, 2023
54
Cervoles Garnatxa, Cervoles Celler, Catalonia, Spain, 2022
10 | 56
Chateau de Mille, St Lucide Syrah, Rhone, France, 2020
60
La Togata, Rosso di Montalcino, Tuscany, Italy, 2021
60
Le Versant, Louis Mitjaville, Castillon, Cote de Bordeaux, France, 2020
12 | 70
Justin Giradin, Premier Cru Beauregard, Santenay, France 2018
97
Chateau Cantemerle, Haut-Medoc, Bordeaux, France, 2014
120
Roche Costamagna, Rocche Dell’Annunziata, Barolo, Italy, 2020
130
Sparkling
Spumante Grande Onore, Luca Botter, Extra Dry Prosecco, Italy, NV
7 | 40
Phaunus, Pet Nat Rosé, Aphros, Vinho Verde, Portugal, 2021
11.50 | 65
Nutbourne Vineyards, Nutty Vintage Brut, Sussex, England, 2018
13 | 70
Tickerage, Brut Classic Cuvee, East Sussex, 2013
78
Devaux Coeur de Bar, Blanc de Noirs Champagne, France, NV
16.5 | 98
Devaux Coeur de Bars, Rose Champagne, France, NV
130
White
Picpoul de Pinet, Berladent, Languedoc, France, 2023
7 | 35
L. Papin, Muscadet Sur Lie “Garance”, Loire, France, 2022
8 | 42
Valdespino, Barrel Fermented, Vina Macharnudo, Spain, 2022
48
Terras Gauda, Abadia De San Campio, Albarino, Rias Baixas, Spain, 2023
50
Gavi di Gavi, Guido Matteo, Bosio, Piedmont, Italy, 2023
9 | 52
Le Petit Bonheur, Chardonnay, Maison Pascal Prunier, France, 2020
52
Etienne Pochon, Crozes Hermitage Blanc, Rhone, France, 2022
11 | 55
Daniel Chotard, Marcel Henri, Sancerre, Loire Valley, France, 2022
12 | 66
Prophet’s Rock Dry Riesling, Central Otago, New Zealand, 2021
76
Chateau Brown Blanc, Pessac Leognan, Bordeaux, France, 2021
110
David Moret, Auxey-Duresses, Beaune, Bourgogne, France, 2022
130
Clifty’s Pilsner 4.6%
6.2
Keller Pilsner 4.8%
6.2
Deya Steady Rolling Man 5.2%
6.2
Lost & Grounded Keller Pills 4.8%
5.5
Verdant Lightbulb Pale 4.4%
6
Gravity Theory Cider 4.6%
5.8
Guinness 4.2%
6.2
Lucky Saint 0.5%
5.8
Bull Bitter 4%
5.5
Allsopp IPA 4.4%
5
Off The Hook 4.2%
4.5
Available on Saturday,
Hand Dived Scallop
9
Gurnard, Sorrel
18
Mackerel, Garlic
17
Ray Wing, Burnt Butter
19
John Dory, Green Suace
16
Whole Brill
60
Pickled Farm Veg
6
Pork Pie, Piccalilli
10
Brown Crab, Toast
11
Brown Crab Toast
12
Every Thursday • from 5pm
Pie & Pint Night
Join us every Thursday for Pint & Pie. Enjoy our weekly changing special pies with a pint of beer for £20.