Guest Chef Supper Club: Xanthe Ross

Monday 29 April 7pm

Guest Chef Supper Club: Xanthe Ross

This month we are thrilled to welcome Xanthe Ross to our Guest Chef Supper Club Series at The Bull. Xanthe is a cook, recipe writer and supper club host based in London. She has spent time living in the countryside learning to grow her own vegetables which taught her the significance of telling stories of suppliers and ingredients, which she now aims to do through her cooking. She works with seasonal produce in order to do so and likes to demonstrate the abundance of what the UK has to offer.

Join us at The Bull for one night only as Xanthe creates a special menu with our very own produce from the farm. A special wine pairing will also be available on the night.


Book tickets