Easter Special: Stuffed Lamb Shoulder

Make At Home Recipe

Easter Special: Stuffed Lamb Shoulder

Introducing an Easter dish by Chefs Ronnie Bonnetti and George Williams – Tarragon and Anchovy Stuffed Lamb Shoulder with Fennel and Bone Marrow Crumble.

This dish features savoury lamb, tangy tarragon stuffing, and a rich fennel and bone marrow crumble, all in an easy-to-make-at-home recipe.

Click here to download the recipe.

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